Curcumin mediates polyamine metabolism and sensitizes gastrointestinal cancer cells to antitumor polyamine-targeted therapies

Curcumin, a natural polyphenol that contributes to the flavor and yellow pigment of the spice turmeric, is known for its antioxidant, anti-inflammatory, and anticarcinogenic properties. Capable of affecting the initiation, promotion, and progression of carcinogenesis through multiple mechanisms, cur...

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Udgivet i:PLoS One
Main Authors: Murray-Stewart, Tracy, Dunworth, Matthew, Lui, Yuan, Giardiello, Francis M., Woster, Patrick M., Casero, Robert A.
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2018
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6107220/
https://ncbi.nlm.nih.gov/pubmed/30138353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0202677
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