Dietary salt levels affect digestibility, intestinal gene expression, and the microbiome, in Nile tilapia (Oreochromis niloticus)

Nile tilapia (Oreochromis niloticus) is the world’s most widely cultured fish species. Therefore, its nutritional physiology is of great interest from an aquaculture perspective. Studies conducted on several fish species, including tilapia, demonstrated the beneficial effects of dietary salt supplem...

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Bibliografiska uppgifter
I publikationen:PLoS One
Huvudupphovsmän: Hallali, Eyal, Kokou, Fotini, Chourasia, Tapan Kumar, Nitzan, Tali, Con, Pazit, Harpaz, Sheenan, Mizrahi, Itzhak, Cnaani, Avner
Materialtyp: Artigo
Språk:Inglês
Publicerad: Public Library of Science 2018
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6107154/
https://ncbi.nlm.nih.gov/pubmed/30138368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0202351
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