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What is known about consumer nutrition environments in Australia? A scoping review of the literature
OBJECTIVE: Food environments can influence food selection and hold the potential to reduce obesity, non‐communicable diseases and their inequalities. ‘Consumer nutrition environments’ describe what consumers encounter within a food retail outlet, including products, price, promotion and placement. T...
Guardat en:
| Publicat a: | Obes Sci Pract |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6105710/ https://ncbi.nlm.nih.gov/pubmed/30151227 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/osp4.275 |
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