What is known about consumer nutrition environments in Australia? A scoping review of the literature

OBJECTIVE: Food environments can influence food selection and hold the potential to reduce obesity, non‐communicable diseases and their inequalities. ‘Consumer nutrition environments’ describe what consumers encounter within a food retail outlet, including products, price, promotion and placement. T...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Obes Sci Pract
Asıl Yazarlar: Pulker, C. E., Thornton, L. E., Trapp, G. S. A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2018
Konular:
Original Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6105710/
https://ncbi.nlm.nih.gov/pubmed/30151227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/osp4.275
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller