Validation of a Dietary Inflammatory Index (DII) and Association with Risk of Gastric Cancer: a Case-Control Study

BACKGROUND: Gastric cancer (GC) is the fifth most common malignancy and the second leading cause of cancer-related deaths worldwide. Studies have shown that dietary components and inflammation are implicated in the etiology of GC. METHODS: We examined the ability of a dietary inflammatory index (DII...

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Vydáno v:Asian Pac J Cancer Prev
Hlavní autoři: Vahid, Farhad, Shivappa, Nitin, Faghfoori, Zeinab, Khodabakhshi, Adeleh, Zayeri, Farid, Hebert, James R, Davoodi, Sayed Hossein
Médium: Artigo
Jazyk:Inglês
Vydáno: West Asia Organization for Cancer Prevention 2018
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6103570/
https://ncbi.nlm.nih.gov/pubmed/29936717
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.22034/APJCP.2018.19.6.1471
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