Potato consumption and risk of pancreatic cancer in the HELGA cohort

Potatoes have been a staple food in many countries throughout the years. Potatoes have a high glycaemic index (GI) score, and high GI has been associated with several chronic diseases and cancers. Still, the research on potatoes and health is scarce and contradictive, and we identified no prospectiv...

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Bibliografiska uppgifter
I publikationen:Br J Nutr
Huvudupphovsmän: Åsli, Lene A., Braaten, Tonje, Olsen, Anja, Tjønneland, Anne, Overvad, Kim, Nilsson, Lena Maria, Renström, Frida, Lund, Eiliv, Skeie, Guri
Materialtyp: Artigo
Språk:Inglês
Publicerad: Cambridge University Press 2018
Ämnen:
Review-Systematic with Meta-Analysis
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6101424/
https://ncbi.nlm.nih.gov/pubmed/29845900
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114518000788
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