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Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion Series
Reduction in excess calories and improvement in dietary composition may prevent many primary and secondary cardiovascular events. Current guidelines recommend diets high in fruits, vegetables, whole grains, nuts, and legumes; moderate in low-fat dairy and seafood; and low in processed meats, sugar-s...
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| Publicado no: | J Am Coll Cardiol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6100800/ https://ncbi.nlm.nih.gov/pubmed/30115231 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jacc.2018.02.085 |
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