Establishment and Phytochemical Analysis of a Callus Culture from Ageratina pichinchensis (Asteraceae) and Its Anti-Inflammatory Activity

A protocol was established to produce bioactive compounds in a callus culture of Ageratina pichinchensis by using 1 mg L(−1) NAA with 0.1 mg L(−1) KIN. The phytochemical study of the EtOAc extract obtained from the callus biomass, allowed the isolation and characterization of eleven secondary metabo...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Sánchez-Ramos, Mariana, Bahena, Silvia Marquina, Romero-Estrada, Antonio, Bernabé-Antonio, Antonio, Cruz-Sosa, Francisco, Gonzálesssz-Christen, Judith, Acevedo-Fernández, Juan José, Perea-Arango, Irene, Alvarez, Laura
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6099804/
https://ncbi.nlm.nih.gov/pubmed/29799442
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23061258
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