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A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols

The mechanistic systems in the body through which tea causes weight loss are complex and multi-dimensional. Additionally, the bioactive components in tea such as catechins, caffeine, and products of tea polyphenol oxidation vary greatly from one major tea type to the next. Green tea has been the pri...

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Bibliografische gegevens
Gepubliceerd in:Molecules
Hoofdauteurs: Rothenberg, Dylan O’Neill, Zhou, Caibi, Zhang, Lingyun
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2018
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6099746/
https://ncbi.nlm.nih.gov/pubmed/29758009
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23051176
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