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A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols
The mechanistic systems in the body through which tea causes weight loss are complex and multi-dimensional. Additionally, the bioactive components in tea such as catechins, caffeine, and products of tea polyphenol oxidation vary greatly from one major tea type to the next. Green tea has been the pri...
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| 出版年: | Molecules |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6099746/ https://ncbi.nlm.nih.gov/pubmed/29758009 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23051176 |
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