Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of Rossa da Inverno sel. Rojo Duro

In this study, we were interested in comparing the amino acid profile in a specific variety of onion, Rossa da inverno sel. Rojo Duro, produced in two different Italian sites: the Cannara (Umbria region) and Imola (Emilia Romagna region) sites. Onions were cultivated in a comparable manner, mostly i...

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Veröffentlicht in:Molecules
Hauptverfasser: Ianni, Federica, Lisanti, Antonella, Marinozzi, Maura, Camaioni, Emidio, Pucciarini, Lucia, Massoli, Andrea, Sardella, Roccaldo, Concezzi, Luciano, Natalini, Benedetto
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2018
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6099655/
https://ncbi.nlm.nih.gov/pubmed/29799448
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23061259
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