Structure Properties, Acquisition Protocols, and Biological Activities of Oleuropein Aglycone

Oleuropein aglycone, which is the major phenolic component of extra virgin olive oil, is gaining popularity and importance in scientific and public communities. This paper summarizes the structure properties, acquisition protocols, and biological activities of oleuropein aglycone. There are three hy...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Chem
Main Authors: Xu, Fangxue, Li, Yujuan, Zheng, Mengmeng, Xi, Xiaozhi, Zhang, Xuelan, Han, Chunchao
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2018
Teme:
Chemistry
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6099103/
https://ncbi.nlm.nih.gov/pubmed/30151359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2018.00239
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