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Effect of bambara groundnut supplementation on the physicochemical properties of rice flour and crackers
This study evaluated the effect of bambara groundnut supplementation on the physicochemical properties of local rice flour and baked crackers. Bulk and true density, porosity, water absorption index, oil absorption capacity, pasting properties by RVA, morphological appearance by SEM, color by calori...
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| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6098810/ https://ncbi.nlm.nih.gov/pubmed/30150814 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3281-0 |
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