Krishnan, R., & Meera, M. S. (2018). Pearl millet minerals: Effect of processing on bioaccessibility. J Food Sci Technol.
Dyfyniad Arddull ChicagoKrishnan, Rateesh, and M. S. Meera. "Pearl Millet Minerals: Effect of Processing On Bioaccessibility." J Food Sci Technol 2018.
Dyfyniad MLAKrishnan, Rateesh, and M. S. Meera. "Pearl Millet Minerals: Effect of Processing On Bioaccessibility." J Food Sci Technol 2018.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.