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Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents
The objective of this study was to monitor overall quality and to extend the shelf life of fresh-cut apple wedges. Fresh-cut apple wedges were treated with anti-browning agents and edible coatings alone as well as in combination and packed in polypropylene trays. Packed apple wedges were stored at 5...
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| Gepubliceerd in: | J Food Sci Technol |
|---|---|
| Hoofdauteurs: | , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6098764/ https://ncbi.nlm.nih.gov/pubmed/30150837 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3308-6 |
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