QTL mapping and GWAS reveal candidate genes controlling capsaicinoid content in Capsicum

Capsaicinoids are unique compounds produced only in peppers (Capsicum spp.). Several studies using classical quantitative trait loci (QTLs) mapping and genomewide association studies (GWAS) have identified QTLs controlling capsaicinoid content in peppers; however, neither the QTLs common to each pop...

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Detalhes bibliográficos
Publicado no:Plant Biotechnol J
Main Authors: Han, Koeun, Lee, Hea‐Young, Ro, Na‐Young, Hur, On‐Sook, Lee, Joung‐Ho, Kwon, Jin‐Kyung, Kang, Byoung‐Cheorl
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2018
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6097123/
https://ncbi.nlm.nih.gov/pubmed/29406565
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12894
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