QTL mapping and GWAS reveal candidate genes controlling capsaicinoid content in Capsicum

Capsaicinoids are unique compounds produced only in peppers (Capsicum spp.). Several studies using classical quantitative trait loci (QTLs) mapping and genomewide association studies (GWAS) have identified QTLs controlling capsaicinoid content in peppers; however, neither the QTLs common to each pop...

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Foilsithe in:Plant Biotechnol J
Main Authors: Han, Koeun, Lee, Hea‐Young, Ro, Na‐Young, Hur, On‐Sook, Lee, Joung‐Ho, Kwon, Jin‐Kyung, Kang, Byoung‐Cheorl
Formáid: Artigo
Teanga:Inglês
Foilsithe: John Wiley and Sons Inc. 2018
Ábhair:
Research Articles
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6097123/
https://ncbi.nlm.nih.gov/pubmed/29406565
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12894
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