A carregar...
A One-Year Survey of Norovirus in UK Oysters Collected at the Point of Sale
Contamination of bivalve shellfish, particularly oysters, with norovirus is recognised as a food safety risk and a potential contributor to the overall burden of gastroenteritis in the community. The United Kingdom (UK) has comprehensive national baseline data on the prevalence, levels, and seasonal...
Na minha lista:
| Publicado no: | Food Environ Virol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2018
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6096945/ https://ncbi.nlm.nih.gov/pubmed/29722006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12560-018-9338-4 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|