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Genetic Dissection of qPCG1 for a Quantitative Trait Locus for Percentage of Chalky Grain in Rice (Oryza sativa L.)
Rice is a pivotal cereal crop that provides the staple food for more than half of the world’s population. Along with improvements in the standard of living, people not only pay attention to the grain yield but also to the grain quality. Chalkiness is one of the most important index of grain quality....
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| 出版年: | Front Plant Sci |
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| 主要な著者: | , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6095994/ https://ncbi.nlm.nih.gov/pubmed/30147703 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01173 |
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