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Water-soluble all-rac α-tocopheryl-phosphate and fat-soluble all-rac α-tocopheryl-acetate are comparable vitamin E sources for swine
Vitamin E, as all-rac α-tocopheryl-acetate (TAc), has a bioavailability of only 5.4% in swine and, therefore, is a poor vitamin E source. Tocopheryl-phosphate (TP) has been used successfully as a vitamin E source around 1940 but it was subsequently replaced by TAc as it was easier to manufacture. Re...
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| Publicado no: | J Anim Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6095446/ https://ncbi.nlm.nih.gov/pubmed/29800244 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky214 |
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