Dietary protein reduction on microbial protein, amino acids digestibility, and body retention in beef cattle. I. Digestibility sites and ruminal synthesis estimated by purine bases and (15)N as markers

The objectives of this study were to evaluate the effect of reducing dietary CP contents on 1) total and partial nutrient digestion and nitrogen balance and 2) on microbial crude protein (MCP) synthesis and true MCP digestibility in the small intestine obtained with (15)N and purine bases (PB) in be...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Mariz, Lays Débora Silva, Amaral, Paloma de Melo, Valadares Filho, Sebastião de Campos, Santos, Stefanie Alvarenga, Marcondes, Marcos Inácio, Prados, Laura Franco, Carneiro Pacheco, Marcos Vinícius, Zanetti, Diego, de Castro Menezes, Gustavo Chamon, Faciola, Antonio P
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Ruminant Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6095293/
https://ncbi.nlm.nih.gov/pubmed/29668924
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky134
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