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Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in finishing pigs
Consumption of peroxidized lipids has been shown to reduce pig performance and energy and lipid digestibility. Objectives of the current study were to evaluate the effect of feeding soybean oil (SO) with different levels of peroxidation on growth performance, lipid, N, and GE digestibility, plasma T...
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| Vydáno v: | J Anim Sci |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6095245/ https://ncbi.nlm.nih.gov/pubmed/29846591 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky091 |
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