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Optimizing Texture Modified Foods for Oro-pharyngeal Dysphagia: A Difficult but Possible Target?
Dysphagia is a swallowing disorder characterized by the difficulty in transferring solid foods and/or liquids from the oral cavity to the stomach, imparing autonomous, and safe oral feeding. The main problems deriving from dysphagia are tracheo-bronchial aspiration, aspiration pneumonia, malnutritio...
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| Publié dans: | Front Nutr |
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| Auteurs principaux: | , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6090051/ https://ncbi.nlm.nih.gov/pubmed/30131962 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2018.00068 |
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