Preparation and evaluation of spirulina polysaccharide nanoemulsions

The aim of the present study was to prepare spirulina polysaccharide (PSP) into an oral nanoemulsion (NE) with the aim of improving its oral bioavailability and prolonging its sustained release effect. The PSP-NE was prepared through a phase transformation method, and its formulation components were...

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Detalhes bibliográficos
Publicado no:Int J Mol Med
Main Authors: Wang, Bingyue, Cai, Tiange, Liu, Qian, Whitney, John Cameron Cole, Du, Manling, Ma, Qianqian, Zhang, Ronghua, Yang, Li, Cole, Susan P.C., Cai, Yu
Formato: Artigo
Idioma:Inglês
Publicado em: D.A. Spandidos 2018
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Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6089777/
https://ncbi.nlm.nih.gov/pubmed/29901081
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/ijmm.2018.3717
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