Production and characterization of a thermostable antifungal chitinase secreted by the filamentous fungus Aspergillus niveus under submerged fermentation

The filamentous fungus Aspergillus niveus produced extracellular antifungal chitinase when cultured under submerged fermentation (SbmF) using crab shells as the carbon source. Maximal chitinase production was achieved at 192 h of cultivation using minimal medium containing 1% chitin. The enzyme was...

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Veröffentlicht in:3 Biotech
Hauptverfasser: Alves, Thaís Barboni, de Oliveira Ornela, Pedro Henrique, de Oliveira, Arthur Henrique Cavalcanti, Jorge, João Atílio, Guimarães, Luis Henrique Souza
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer Berlin Heidelberg 2018
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6086807/
https://ncbi.nlm.nih.gov/pubmed/30105194
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-018-1397-6
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