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A systematic review and meta-analysis of prevalence of Escherichia coli in foods of animal origin in Ethiopia

Escherichia coli is one of the causes of gastrointestinal diseases worldwide causing millions of illness annually. The occurrence of Escherichia coli in foods of animal origin in Ethiopia is arguably high due to many reasons like illegal slaughtering of animals in open fields, unhygienic slaughter p...

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Bibliographic Details
Published in:Heliyon
Main Authors: Assefa, Ayalew, Bihon, Amare
Format: Artigo
Language:Inglês
Published: Elsevier 2018
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6086211/
https://ncbi.nlm.nih.gov/pubmed/30105310
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2018.e00716
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