ロード中...
A simple and inexpensive quantitative technique for determining chemical sensitivity in Saccharomyces cerevisiae
Chemical sensitivity, growth inhibition in response to a chemical, is a powerful phenotype that can reveal insight into diverse cellular processes. Chemical sensitivity assays are used in nearly every model system, however the yeast Saccharomyces cerevisiae provides a particularly powerful platform...
保存先:
| 出版年: | Sci Rep |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2018
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085351/ https://ncbi.nlm.nih.gov/pubmed/30093662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-30305-z |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|