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A simple and inexpensive quantitative technique for determining chemical sensitivity in Saccharomyces cerevisiae
Chemical sensitivity, growth inhibition in response to a chemical, is a powerful phenotype that can reveal insight into diverse cellular processes. Chemical sensitivity assays are used in nearly every model system, however the yeast Saccharomyces cerevisiae provides a particularly powerful platform...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Sci Rep |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Nature Publishing Group UK
2018
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085351/ https://ncbi.nlm.nih.gov/pubmed/30093662 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-30305-z |
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