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Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour
The effect of different extraction methods i.e. extraction with alkali (AEDF), enzyme (EEDF) and enzyme plus shear emulsifying hydrolysis (SEDF) on structure, physiochemical as well as the functional characteristics of dietary fiber (DF) from defatted walnut flour were studied. AEDF process showed s...
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| Publicado no: | Food Sci Biotechnol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085258/ https://ncbi.nlm.nih.gov/pubmed/30263830 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0338-9 |
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