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Editing of an Alpha-Kafirin Gene Family Increases, Digestibility and Protein Quality in Sorghum

Kafirins are the major storage proteins in sorghum (Sorghum bicolor) grains and form protein bodies with poor digestibility. Since kafirins are devoid of the essential amino acid lysine, they also impart poor protein quality to the kernel. The α-kafirins, which make up most of the total kafirins, ar...

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Detalhes bibliográficos
Publicado no:Plant Physiol
Main Authors: Li, Aixia, Jia, Shangang, Yobi, Abou, Ge, Zhengxiang, Sato, Shirley J., Zhang, Chi, Angelovici, Ruthie, Clemente, Thomas E., Holding, David R.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6084649/
https://ncbi.nlm.nih.gov/pubmed/29925584
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.18.00200
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