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Nitrogen and Sulphur Relations in Effecting Yield and Quality of Cereals and Oilseed Crops
Nitrogen and sulphur, both vital structural elements, are especially needed for the synthesis of proteins and oils. Investigations revealed the required application of sulphur is one half to one third the amount of nitrogen, and the ratio becomes narrower in mustard (Brassica juncea L.), followed by...
Tallennettuna:
| Julkaisussa: | ScientificWorldJournal |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
TheScientificWorldJOURNAL
2001
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6083830/ https://ncbi.nlm.nih.gov/pubmed/12805734 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1100/tsw.2001.381 |
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