Thermo-responsive allele of sucrose synthase 3 (Sus3) provides high-temperature tolerance during the ripening stage in rice (Oryza sativa L.)

High-temperature stress during the ripening stage leads to quality deterioration due to an increase in chalky grains in brown rice (Oryza sativa L.). In a previous study, we identified a QTL for Appearance quality of brown rice 1 (Apq1) using chromosome segment substitution lines of the indica culti...

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Bibliografiske detaljer
Udgivet i:Breed Sci
Main Authors: Takehara, Kana, Murata, Kazumasa, Yamaguchi, Takuya, Yamaguchi, Kohei, Chaya, Genki, Kido, Shintaro, Iwasaki, Yukimoto, Ogiwara, Hitoshi, Ebitani, Takeshi, Miura, Kotaro
Format: Artigo
Sprog:Inglês
Udgivet: Japanese Society of Breeding 2018
Fag:
Research Paper
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6081304/
https://ncbi.nlm.nih.gov/pubmed/30100800
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.18007
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