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Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London

In the UK, food poverty has been associated with conditions such as obesity, malnutrition, hypertension, iron deficiency, and impaired liver function. Food banks, the primary response to food poverty on the ground, typically rely on community referral and distribution systems that involve health and...

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Bibliografski detalji
Izdano u:Soc Sci Med
Glavni autori: Thompson, C., Smith, D., Cummins, S.
Format: Artigo
Jezik:Inglês
Izdano: Pergamon 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6079189/
https://ncbi.nlm.nih.gov/pubmed/29933211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.socscimed.2018.05.030
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