Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

BACKGROUND: Cultured meat forms part of the emerging field of cellular agriculture. Still an early stage field it seeks to deliver products traditionally made through livestock rearing in novel forms that require no, or significantly reduced, animal involvement. Key examples include cultured meat, m...

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Publicat a:Trends Food Sci Technol
Autors principals: Stephens, Neil, Di Silvio, Lucy, Dunsford, Illtud, Ellis, Marianne, Glencross, Abigail, Sexton, Alexandra
Format: Artigo
Idioma:Inglês
Publicat: Elsevier Trends Journals 2018
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6078906/
https://ncbi.nlm.nih.gov/pubmed/30100674
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2018.04.010
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