Potential for Genetic Improvement of the Main Slaughter Yields in Common Carp With in vivo Morphological Predictors

Common carp is a major aquaculture species worldwide, commonly sold alive but also as processed headless carcass or filets. However, recording of processing yields is impossible on live breeding candidates, and alternatives for genetic improvement are either sib selection based on slaughtered fish,...

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Detalhes bibliográficos
Publicado no:Front Genet
Main Authors: Prchal, Martin, Bugeon, Jérôme, Vandeputte, Marc, Kause, Antti, Vergnet, Alain, Zhao, Jinfeng, Gela, David, Genestout, Lucie, Bestin, Anastasia, Haffray, Pierrick, Kocour, Martin
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Genetics
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6078046/
https://ncbi.nlm.nih.gov/pubmed/30105050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fgene.2018.00283
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