APA-viite

Cosentino, S., Viale, S., Deplano, M., Fadda, M. E., & Pisano, M. B. (2018). Application of Autochthonous Lactobacillus Strains as Biopreservatives to Control Fungal Spoilage in Caciotta Cheese. Biomed Res Int.

Chicago-tyylinen lähdeviittaus

Cosentino, Sofia, Silvia Viale, Maura Deplano, Maria Elisabetta Fadda, ja Maria Barbara Pisano. "Application of Autochthonous Lactobacillus Strains As Biopreservatives to Control Fungal Spoilage in Caciotta Cheese." Biomed Res Int 2018.

MLA-viite

Cosentino, Sofia, et al. "Application of Autochthonous Lactobacillus Strains As Biopreservatives to Control Fungal Spoilage in Caciotta Cheese." Biomed Res Int 2018.

Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.