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Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale

In this study, the composition of the microbial community on endive lettuce (Cichorium endivia) was evaluated during different postharvest processing steps. Microbial community structure was characterized by culture-dependent and culture-independent methods. Endive lettuce was sampled exemplarily at...

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Bibliografiske detaljer
Udgivet i:Heliyon
Main Authors: Fröhling, Antje, Rademacher, Antje, Rumpold, Birgit, Klocke, Michael, Schlüter, Oliver
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6076399/
https://ncbi.nlm.nih.gov/pubmed/30094360
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2018.e00671
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