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CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose

A recent study indicated that CAST/EiJ and C57BL/6J mice differ in their taste preferences for maltodextrin but display similar sucrose preferences. The present study revealed strain differences in preferences for the constituent sugars of sucrose. Whereas B6 mice preferred 8% glucose to 8% fructose...

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Vydáno v:Chem Senses
Hlavní autoři: Sclafani, Anthony, Vural, Austin S., Ackroff, Karen
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6075621/
https://ncbi.nlm.nih.gov/pubmed/28158517
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjx003
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