The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women

Maternal diet during pregnancy is relevant for fatty acid supply during fetal life and lactation. Arachidonic (AA) and docosahexaenoic (DHA) acids are also relevant for the normal growth and development of brain and visual system. AA and DHA provided by the mother to the fetus and infant are directl...

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Bibliographic Details
Published in:Nutrients
Main Authors: Barrera, Cynthia, Valenzuela, Rodrigo, Chamorro, Rodrigo, Bascuñán, Karla, Sandoval, Jorge, Sabag, Natalia, Valenzuela, Francesca, Valencia, María-Paz, Puigrredon, Claudia, Valenzuela, Alfonso
Format: Artigo
Language:Inglês
Published: MDPI 2018
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6073898/
https://ncbi.nlm.nih.gov/pubmed/29958393
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10070839
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