The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women

Maternal diet during pregnancy is relevant for fatty acid supply during fetal life and lactation. Arachidonic (AA) and docosahexaenoic (DHA) acids are also relevant for the normal growth and development of brain and visual system. AA and DHA provided by the mother to the fetus and infant are directl...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Barrera, Cynthia, Valenzuela, Rodrigo, Chamorro, Rodrigo, Bascuñán, Karla, Sandoval, Jorge, Sabag, Natalia, Valenzuela, Francesca, Valencia, María-Paz, Puigrredon, Claudia, Valenzuela, Alfonso
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6073898/
https://ncbi.nlm.nih.gov/pubmed/29958393
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10070839
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