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Extraction of antioxidant and antiproliferative ingredients from fruits of Rubus chingii Hu by active tracking guidance

Rubus chingii Hu, namely “Fu-pen-zi” in Chinese, has been used as a functional food in China for a long time. This study aims to identify its bioactive constituents with antioxidant and anti-tumor properties. R. chingii was extracted with 95% ethanol and then partitioned into four fractions: petrole...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Medchemcomm
Prif Awduron: Zhang, Tian-Tian, Liu, Ya-Jun, Yang, Li, Jiang, Jian-Guo, Zhao, Jing-Wen, Zhu, Wei
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Royal Society of Chemistry 2017
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6072464/
https://ncbi.nlm.nih.gov/pubmed/30108878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c7md00240h
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