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Design, synthesis and evaluation of cinnamic acid ester derivatives as mushroom tyrosinase inhibitors
Tyrosinase is a key enzyme in melanin biosynthesis, and is also involved in the enzymatic browning of plant-derived foods. Tyrosinase inhibitors are very important in medicine, cosmetics and agriculture. In order to develop more active and safer tyrosinase inhibitors, an efficient approach is to mod...
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| Veröffentlicht in: | Medchemcomm |
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| Hauptverfasser: | , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Royal Society of Chemistry
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6071719/ https://ncbi.nlm.nih.gov/pubmed/30108974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c8md00099a |
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