Tucumã Oil Shifted Ruminal Fermentation, Reducing Methane Production and Altering the Microbiome but Decreased Substrate Digestibility Within a RUSITEC Fed a Mixed Hay – Concentrate Diet

Tucumã oil is sourced from the fruit pulp of the tucumã tree and contains high concentrations of unsaturated fatty acids and carotenoids. Due to these properties it may have the potential to decrease enteric methane (CH(4)) from ruminants when included in the diet. The objective of this study was to...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Ramos, Aline F. O., Terry, Stephanie A., Holman, Devin B., Breves, Gerhard, Pereira, Luiz G. R., Silva, André G. M., Chaves, Alexandre V.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6071481/
https://ncbi.nlm.nih.gov/pubmed/30093888
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01647
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