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Antioxidant Properties of Polyphenolic Extracts from Quercus Laurina, Quercus Crassifolia, and Quercus Scytophylla Bark

The objective of this work was to determine the concentration of total phenols, total flavonoids, hydroxycinnamic acids, and proanthocyanidins present in crude extracts of Quercus laurina, Q. crassifolia, and Q. scytophylla bark. They were extracted by ethanol (90%) maceration and hot water. The ant...

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Dades bibliogràfiques
Publicat a:Antioxidants (Basel)
Autors principals: Valencia-Avilés, Eréndira, García-Pérez, Martha Estrella, Garnica-Romo, Ma. Guadalupe, Figueroa-Cárdenas, Juan de Dios, Meléndez-Herrera, Esperanza, Salgado-Garciglia, Rafael, Martínez-Flores, Héctor E.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2018
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6071044/
https://ncbi.nlm.nih.gov/pubmed/29949924
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox7070081
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