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No association between diet quality scores and risk of hip fracture in post-menopausal women and men aged 50 and older
BACKGROUND: Although a number of studies showed a lower risk of hip fractures with high quality diets, few of them were conducted in the U.S. OBJECTIVE: This prospective analysis examined the association between several diet quality indexes and risk of hip fractures in U.S. men and women. DESIGN: Th...
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| Vydáno v: | J Acad Nutr Diet |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6070433/ https://ncbi.nlm.nih.gov/pubmed/29398568 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2017.11.022 |
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