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Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Some functional foods contain biologically active compounds (BAC) that can be derived from various biological sources (fruits, vegetables, medicinal plants, wastes, and by-products). Global food markets demand foods from plant materials that are “safe”, “fresh”, “natural”, and with “nutritional valu...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6069231/ https://ncbi.nlm.nih.gov/pubmed/29976906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7070106 |
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