Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread

This study aimed to assess the effect of the Clitoria ternatea L. flower extract (CTE), on the inhibition of pancreatic α-amylase, in vitro starch hydrolysis, and predicted the glycemic index of different type of flours including potato, cassava, rice, corn, wheat, and glutinous rice flour. The appl...

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Vydáno v:Foods
Hlavní autoři: Chusak, Charoonsri, Henry, Christiani Jeyakumar, Chantarasinlapin, Praew, Techasukthavorn, Varanya, Adisakwattana, Sirichai
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2018
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6068527/
https://ncbi.nlm.nih.gov/pubmed/30004413
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7070102
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