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Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread

This study aimed to assess the effect of the Clitoria ternatea L. flower extract (CTE), on the inhibition of pancreatic α-amylase, in vitro starch hydrolysis, and predicted the glycemic index of different type of flours including potato, cassava, rice, corn, wheat, and glutinous rice flour. The appl...

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發表在:Foods
Main Authors: Chusak, Charoonsri, Henry, Christiani Jeyakumar, Chantarasinlapin, Praew, Techasukthavorn, Varanya, Adisakwattana, Sirichai
格式: Artigo
語言:Inglês
出版: MDPI 2018
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6068527/
https://ncbi.nlm.nih.gov/pubmed/30004413
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7070102
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