Načítá se...
Melatonin promotes ripening of grape berry via increasing the levels of ABA, H(2)O(2), and particularly ethylene
The role of melatonin in the regulation of fruit ripening and the mechanism involved remain largely unknown. In “Moldova” grape berries, melatonin accumulated rapidly from onset of veraison, reached the maximum at 94 days after bloom (DAB) and then exhibited low levels at late stages of berry ripeni...
Uloženo v:
| Vydáno v: | Hortic Res |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Nature Publishing Group UK
2018
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6068098/ https://ncbi.nlm.nih.gov/pubmed/30083356 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-018-0045-y |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|