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Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins
High-fat (HF) diets are thought to disrupt the profile of the gut microbiota in a manner that may contribute to the neuroinflammation and neurobehavioral changes observed in obesity. Accordingly, we hypothesize that by preventing HF-diet induced dysbiosis it is possible to prevent neuroinflammation...
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| Published in: | Sci Rep |
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| Main Authors: | , , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Nature Publishing Group UK
2018
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6063953/ https://ncbi.nlm.nih.gov/pubmed/30054537 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-29744-5 |
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