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Source of bias in sugar-sweetened beverage research: a systematic review
OBJECTIVE: Financial conflicts of interest involving the food industry have been reported to bias nutrition studies. However, some have hypothesized that independently funded studies may be biased if the authors have strong a priori beliefs about the healthfulness of a food product (‘white hat bias’...
Guardat en:
| Publicat a: | Public Health Nutr |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6063770/ https://ncbi.nlm.nih.gov/pubmed/29576024 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980018000575 |
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