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Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes
Different from cooking oils which contain long‐chain fatty acids, virgin coconut oil (VCO) has high medium‐chain fatty acids, making it a potential functional food which can provide some health benefits. In this study, our objective is to investigate the physicochemical properties, antioxidant capac...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6060898/ https://ncbi.nlm.nih.gov/pubmed/30065831 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.671 |
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