Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

PURPOSE: Low fruit and vegetable consumption is linked with an increased risk of death from vascular disease and cancer. The benefit of eating fruits and vegetables is attributed in part to antioxidants, vitamins and phytochemicals. Whether increasing intake impacts on markers of disease remains to...

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Опубликовано в: :Eur J Nutr
Главные авторы: Duthie, Susan J., Duthie, Garry G., Russell, Wendy R., Kyle, Janet A. M., Macdiarmid, Jennie I., Rungapamestry, Vanessa, Stephen, Sylvia, Megias-Baeza, Cristina, Kaniewska, Joanna J., Shaw, Lindsey, Milne, Lesley, Bremner, David, Ross, Karen, Morrice, Philip, Pirie, Lynn P., Horgan, Graham, Bestwick, Charles S.
Формат: Artigo
Язык:Inglês
Опубликовано: Springer Berlin Heidelberg 2017
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Original Contribution
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6060837/
https://ncbi.nlm.nih.gov/pubmed/28560503
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-017-1469-0
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