Associations between dietary risk factors and ischemic stroke: a comparison of regression methods using data from the Multi-Ethnic Study of Atherosclerosis

OBJECTIVES: We analyzed dietary patterns using reduced rank regression (RRR), and assessed how well the scores extracted by RRR predicted stroke in comparison to the scores produced by partial least squares and principal component regression models. METHODS: Dietary data at baseline were used to ext...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Epidemiol Health
Asıl Yazarlar: Nazari, Seyed Saeed Hashemi, Mokhayeri, Yaser, Mansournia, Mohammad Ali, Khodakarim, Soheila, Soori, Hamid
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Korean Society of Epidemiology 2018
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6060337/
https://ncbi.nlm.nih.gov/pubmed/29807407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4178/epih.e2018021
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller