Associations between dietary risk factors and ischemic stroke: a comparison of regression methods using data from the Multi-Ethnic Study of Atherosclerosis

OBJECTIVES: We analyzed dietary patterns using reduced rank regression (RRR), and assessed how well the scores extracted by RRR predicted stroke in comparison to the scores produced by partial least squares and principal component regression models. METHODS: Dietary data at baseline were used to ext...

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Detalhes bibliográficos
Publicado no:Epidemiol Health
Main Authors: Nazari, Seyed Saeed Hashemi, Mokhayeri, Yaser, Mansournia, Mohammad Ali, Khodakarim, Soheila, Soori, Hamid
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society of Epidemiology 2018
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6060337/
https://ncbi.nlm.nih.gov/pubmed/29807407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4178/epih.e2018021
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