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Identification of markers at various stages of batch fermentation and improved production of xylanase using Aspergillus niger (KP874102.1)
Improved xylanase production was carried out through optimization of environmental stresses during spore preservation, seed cultivation and batch fermentation and identifies the markers at various stages. The maximum spore size (radius 6.5 µm) of Aspergillus niger was noticed after 28 days of spore...
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| Publicado no: | 3 Biotech |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6057856/ https://ncbi.nlm.nih.gov/pubmed/30073122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-018-1363-3 |
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