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Differences in hydrolytic enzyme activity accompany natural variation in mature aleurone morphology in barley (Hordeum vulgare L.)

The aleurone is a critical component of the cereal seed and is located at the periphery of the starchy endosperm. During germination, the aleurone is responsible for releasing hydrolytic enzymes that degrade cell wall polysaccharides and starch granules, which is a key requirement for barley malt pr...

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Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Aubert, Matthew K., Coventry, Stewart, Shirley, Neil J., Betts, Natalie S., Würschum, Tobias, Burton, Rachel A., Tucker, Matthew R.
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2018
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6056469/
https://ncbi.nlm.nih.gov/pubmed/30038399
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-29068-4
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